Business of Sustainability - E21: Redefining Sustainability in Hospitality with Cliveden House and Strand Palace

In this episode of The Business of Sustainability, hosts Alex Smith and Mike Penrose sit down with Alexandra Berry, Executive Assistant and Head of Sustainability at Strand Palace, and Jordan Hughes, Hotel Manager at the iconic Cliveden House.

Together, they explore how two very different hotels, one nestled in the luxury of the English countryside and the other in the heart of London, are embedding sustainability at the core of their operations.

From employee engagement initiatives like Green Ducks and Sustainability Committees to guest education and avoiding greenwashing, this episode dives into the practical and strategic actions redefining sustainability in the hospitality industry.

Plus, hear how both hotels earned IMPACT CERTIFIED status with FuturePlus, and why collaboration across the sector could be the key to long-term change.

Whether you're a hotelier, sustainability leader, or conscious traveller, this is a conversation not to miss.

Subscribe and listen now to learn how the future of hospitality is being shaped, one sustainable decision at a time.